Gujarati Recipes
Gujarati Recipes | Gujarati Recipes in Hindi

Microwave Khandvi Recipe

Gujarati khandvi, relished by all can be prepared more easily and instantly in a microwave because there is no need to stir the batter constantly in microwave and no lumps are formed while cooking
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141225bBesan Methi thepla recipe

Gujarati theplas are prepared with numerous styles. Try making misse theplas prepared from gram flour, wheat flour and spices. These can be packed in lunch or carry these when off for an outing.
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Nan Khatai Recipe without Oven

Nankhatai is usually prepared in oven and comes out really tempting. But nankhatai can also be prepared on gas in wok with heavy base or pressure cooker. This nankhatai prepared without oven also
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Bajra Lauki Thepla Recipe

Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. हिन्दी में पढिये -
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Surti Locho Recipe

Cook with less oil, steam baked, served with spicy desi chutney, chilly and sev famous and special Gujarati traditional street food surti locho is out of the world. Prepare it for breakfast or supper
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Dhokla Recipe in Microwave

Gram flour dhokala prepared in less oil is very much liked by all. Traditionally, dhokala is made on gas or pressure cooker or in a plate placed above a stand. But gram flour dhokala made in
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Nimki Recipe

Nimki has a flavor of kalonji and is crispy like namakpaare. It has salty and spicy taste. Serve them with kasundi or green coriander chutney, in both ways you will like its special taste. हिन्दी में
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Dabeli Recipe

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy taste is surely going to be loved by you. Ingredients for
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Sweet Corn Dhokla recipe

Sweet Corn Dhokla is a dish prepared using very less oil, it is delicious and nutritious too. You can prepare Makai ka Dhokla for breakfast or as a tea time snack during your holidays. Ingredients
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Undhiyu recipe

Undhiyu is prepared from different types of vegetables along with numerous spices. It is a unique and tasty dish made usually during winters. Read - Undhiyu Recipe in Hindi Traditionally, Surti
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Aloo Bakarwadi Recipe

In Gujarat, Bakarwadi is prepared in 2 different ways: Bakarwadi filled with spices and Bakarwadi filled with potatoes and spices mixed together. Bakarwadi made by filling spices can be stored for a
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Aloo Bakarwadi Recipe

In Gujarat, Bakarwadi is prepared in 2 different ways: Bakarwadi filled with spices and Bakarwadi filled with potatoes and spices mixed together. Bakarwadi made by fillng spices can be stored for a
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Dabeli Recipe

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy taste is surely going to be loved by you. Ingredients for
18444 Views

How to make Undhiyu - Undhiyu recipe with video

Undhiyu is prepared from different types of vegetables along with numerous spices. It is a unique and tasty dish made usually during winters. इस रेसिपी को हिन्दी में पढिये - Undhiyu Recipe in Hindi
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Fafda Recipe

Fafda is a favourite street food in Gujarat. You can find fafda n combination with jalebi in every street corner of Ahmadabad. Lets make Fafda at home today. इस रेसीपी को हिन्दी में पढिये - Fafda
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Gujarati Methi Dhebra Recipe

Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Green
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Doodhi Muthia Recipe - Lauki Nu Muthia Recipe

Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack. Lets prepare Lauki nu
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Gujarati Kadhi Recipe

Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains curry leaves and mustard tampering and tastes very good. So lets start making Gujarati Kadhi and serve it in
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Farsi Puri Recipe

Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening.I am sure your family members will like this
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Bhakarwadi Recipe

Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. You can store them and consume for over 1 month. Lets make Bhakarwadi today for the
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