Bengali Recipes
Bengali Recipes | Bengali Recipes in Hindi

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Chena Murki Recipe |How to make Bangali Sweet Chenna Murki

Bite sized Paneer pieces dipped in sugar make an amazing traditional Bengali sweet recipe. हिंदी में पढ़िए - छैना मुरकी | Chena Murki Recipe |How to make Bangali Sweet Chenna Murki Ingredients for

Chena Kheer Recipe - Channar Payesh Recipe

Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. You can prepare this mouth watering recipe for any special occasion. हिन्दी में पढिये :

Patishapta pitha Recipe - Patishapta bengali sweet recipe

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. हिन्दी में पढिये : Patishapta

Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam

Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :

Mishti Doi Recipe

Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy. हिन्दी में पढिये : Mishti Doi Recipe

Rajbhog Recipe -Easy Rajbhog recipe

Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. We can make kesari rajbhog by mixing kesar (saffron) into it.

Bengali Chum Chum recipe | Cham-Cham Recipe

Chamcham is a traditional Bengali mithai. It is prepared with freshly prepared chena. After boiling Chamcham cool it completely and stuff it with your favorite filling. Chamcham is more delicious

Bengali Sponge Rasgulla Recipe

Bengali rasgullas are made from fresh chena with mixing ararot. They can also be made without mixing ararot. Rasgullas made with mixing ararot tend be less spongy but taste awesome. Rasgullas made

Chawal ka Pitha Recipe

If you are fond of Momos ( Veg Momos ) then you will also like Chawal ka Namkeen Pitha made in Jharkhand, Bengal and Orissa. This is a tasty dish prepared in steam and requires very less oil. Chawal

Ras Malai Recipe – RasMalai Recipe

Rasmalai is the most preferable sweet out of all the other Bengali sweets. If you wish to make any special dessert on Holi this year, then you can try making Rasmalai at home. It is not as difficult

How to make Chhena – How to make Paneer at home

Cottage cheese (paneer) is used to make various recipes and bengali sweets. Paneer to make recipes is easily available in the market, but the quality available cannot be used to make bengali sweets

Rasgulla Recipe

Bengali Rasgulla's name itself brings sweetness to the taste. However, it is little difficult to prepare this recipe. Today we will make Bengali Rasgulla. हिन्दी में पढिये : Rasgulla Recipe
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