Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Parwal Aloo ki Sookhi Sabji - Patol Aloo Sabji Recipe

Parwal is easily available around diwali and winters. We have already prepared parwal korma. Today we'll make parwal potato sabzi. हिन्दी में पढिये : Parwal Aloo ki Sookhi Sabji   Ingredients
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Raw Banana Bharta Recipe - Kele ka bharta

We have prepared ample number of recipes using raw banana be it Kofta curry, tikka curry or banana chips. Today we will make raw banana bharta. हिन्दी में पढिये : Raw Banana Bharta Recipe - Kele ka
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Thekua Recipe

Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand. Thekua is prepared especially for Chhath puja. But these can be prepared anytime you want to eat. हिन्दी में
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Khoba Roti recipe

Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti
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Milk Powder Gulab Jamun

Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Gulab
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Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is dish of Maharashtra. This savory dish can be consumed during fast. Apart from this, it can also be enjoyed during breakfast and evening supper. हिन्दी में पढिये : Sabudana
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Kair Sangri Sabzi

Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Dessert berries (kair) are small round balls whereas dessert beans (sanghiri) is 2-3 inch long thin
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Rajbhog Recipe -Easy Rajbhog recipe

Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. We can make kesari rajbhog by mixing kesar (saffron) into it.
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Nan Khatai Recipe without Oven

Nankhatai is usually prepared in oven and comes out really tempting. But nankhatai can also be prepared on gas in wok with heavy base or pressure cooker. This nankhatai prepared without oven also
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Mysore Pak Recipe

Mysore pak, specialty of southern India can be prepared for any special occasion or festival. Mysore pak made without mawa and water has longer shelf life. हिन्दी में पढिये - Mysore Pak Recipe  
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Bajra Lauki Thepla Recipe

Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. हिन्दी में पढिये -
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Surti Locho Recipe

Cook with less oil, steam baked, served with spicy desi chutney, chilly and sev famous and special Gujarati traditional street food surti locho is out of the world. Prepare it for breakfast or supper
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Buknu Recipe - How to make Buknu Powder?

Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This can be sprinkled on parantha, roti, chaat or can be added in dal or sabzi for enhancing taste. Along
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Chinese Dosa Recipe - Noodle Stuffed Dosa Recipe

South Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention. Kids and young generation love it. Try making it yourself and you will surely like it.
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Bhindi Coconut Masala Recipe

Okra made with raw coconut, full of south Indian flavor is liked by even those who don’t like eating lady finger (okra). Pack this dry sabzi in office of kids lunch boxes. हिन्दी में पढिये - Bhindi
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Nagori Puri Recipe

Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of
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Paneer Butter Masala Recipe

Paneer butter masala made in rich cream gravy is on the special dishes of paneer which can be prepared for any party or special guests. It can be prepared with numerous styles. The following method
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Matar Mangodi Curry Recipe

For making matar mangodi recipe, you can use moong dal mangodi, chana dal mangodi or urad dal masala mangodi as per your taste. Today we will make matar mangodi recipe. हिन्दी में पढिये - Matar
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Matar Chole Recipe

We often use Kabuli chana for making gravy or Sabzi. But if we use peas and chana together it has an awesome and unique taste. Today we will make matar chole Sabzi. हिन्दी में पढिये - Matar Chole
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lemon sada Pickle & Masaledar Lemon Pickle Recipe

Lemon pickle is made with numerous styles like plain lemon pickle, masaledar lemon pickle, sweet lemon pickle, whole lemon pickle, lemon pickle with oil and many other. The best time for making lemon
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