Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Aloo Baingan Masala in Pressure Cooker

Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in pressure cooker. For preparing the tempering, saute the ground tomatoes, add chopped potatoes and brinjals to
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Pav Bhaji Recipe - How to make Pav Bhaji at home

Pav bhaji is one of the most liked and popular street food of mumbai. You can very easily prepare this at your home instantly and easily. Serve this lip smacking pav bhaji as lunch or dinner, you and
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Rabri Kheer recipes - How to make rabri kheer

Cook coarsely ground rice along with milk and then mix rabri to it. This rabri kheer taste super scrumptious and prepare it for any special occasion or party. हिन्दी में पढिये : Rabri Kheer recipes -
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Idli Dhokla Recipe - South Indian Idli Dhokla Recipe

Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly. हिन्दी में पढिये : Idli Dhokla Recipe
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Aloo tikki recipe - Spicy Crisp Aloo Tikki Recipe

Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. You can also
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Aloo Malai Cutlets Recipe - Aloo Mayonnaise Tikki - Veg

Aloo malai cutlet is an instant and easy to make delicious snack recipe. You can prepare this lip smacking aloo malai cutlets for breakfast or for evening tea. These cutlets can be prepared and
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Bread Dahi Vada Recipe - Instant Dahi Vada - Bread ke Dahi

The most relished and popular dahi vadas, traditionally are prepared with urad dal after soaking and then grinding it. But these vadas prepared with bread and potatoes can be prepared instantly to
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Sweet Mini Samosa recipes - Meethe Dry Samosa

Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa
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Homemade Crispy Crunchy Juicy Jalebi without yeast

Jalebi is the famous and most relished sweet of northIndia. Generally, the batter for jalebis is prepared a day before it is made but crispy and juicy jalebis can also be prepared at home without
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Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa

Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. You can make it for any party or whenever
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Palak Kachori Recipe - Crispy Spinach Kachori

Stuffed Spinach kachori with Flaky-crusty, crispy covering can be served in breakfast. Serve with chutney and sauce or have it as it is with tea. Infact these delectable kachoris can be packed in
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Instant Rava Appam Recipe - Rawa Appe - Semolina Appam

Rawa appam is a quick and easy to make breakfast prepared with semolina and fresh veggies. It uses very less oil to make these scrumptious appams. Rawa appam is so tempting that even kids love having
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Rajasthani Mirchi Vada Recipe - Mirchi Bhajji

Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped in a gram flour batter and then deep fried until
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Aloo Capsicum recipe, How to make aloo shimla mirch recipe

Capsicum and potato sabzi is prepared with less ingredients and takes no time to get cooked. You can make it using potatoes with green capsicum or yellow or red capsicums as well and serve steaming
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Gujiya without Mawa - Milk Powder Gujiya Recipe

Gujiya is special preparation made especially during the festive season of Holi. It’s a special Holi dessert and is prepared with numerous stuffing and shapes. But mawa and dry fruit gujiya is the
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Aloo Kachori recipe - Khasta Kachori Potato stuffed recipe

There is no need to do the preparations before hand for making potato stuffed kachoris like required for making dal stuffed kachoris. Whenever you feel like eating crusty and tempting kachoris, then
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Matar Paneer Dhaba Style Recipe

Who doesn’t relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? You also add richness to this sabzi by adding cream to it. So, here’s the recipe for Dhaba style matar
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Dahi wale aloo recipe - Dahiwale Aloo ki Subzi

Aloo rassa is also known as dahi wale aloo. This recipe is prepared with boiled potatoes and curd and tastes super scrumptious. Serve this sabzi in dinner song with paranthas; you will like it for
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Corn Masala Poori - Maize flour Poori Recipe

We often keep making roti, paranthas, halwa, upma, mehri and pinni with maize flour but masala poori prepared with maize flour comes out really soft and crusty. These piping hot pooris can be served
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Urad Dal tadka Dhaba Style - Mah Dal Tadka

Urad dal tadka is mostly consumed in Northern India. This urad dal recipe prepared with freshly ground spices, asafoetida and red chilly tempering is a popular recipe served mostly in Northern India
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