Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Punjabi Masala Mathri Recipe

Crusty and crunchy Punjabi masala mathri prepared with desi spices is really scrumptious. These tantalizing mathris can be prepared for any festival. हिन्दी में पढिये : Punjabi Masala Mathri Recipe
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Mung Dal Ladoo Recipe - Moong Dal Laddoo

Moong dal ladoos can be prepared with three different methods .i.e. by soaking and grinding the dal, by roasting and then grinding the dal and moong dal flour. The ladoos prepared with any of these
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Halwasan Recipe - Khambati Halwasan Recipe

` Halwasan is a traditional recipe of Gujarati regions. Halwasan, prepared with wheat porridge and milk, enriched with dry fruits and too easy to make can be prepared easily for any festival. हिन्दी
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Instant Crispy Rava Dosa Recipe

If you looking out for making something nice and quick for breakfast then semolina or rava dosa can be prepared easily. Rawa dosa can be prepared very easily and quickly. There is no need to do any
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Curd Rice Recipe - How To Make Curd Rice

Curd rice .i.e. rice prepared with curd, are not only delicious to eat but are nutritious and healthy as well. Making curd rice is really easy and you'll like it for sure. हिन्दी में पढिये : Curd
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Bhee Aloo Wadi Masala Recipe

A tantalizing sabzi prepared with lotus stem, along with potatoes and amritsari vadi in paneer gravy, tastes really scrumptious. This sabzi can be prepared for any special occasion. हिन्दी में पढिये
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Instant Kalakand Sweets

Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to
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Rice Papdi Recipe - Chawal ki Papdi

We often make crispy papdi with gram flour and refined flour. Apart from these two crispy papdi, you'll surely like the crunchy papdi prepared with rice flour. हिन्दी में पढिये : Rice Papdi Recipe -
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Petha Recipe - How to make petha sweet

Whenever we listen to work Petha, Agra city comes to our mind. Yes Petha is prepared mostly in Agra. No ghee or oil is used for making Petha sweet. All we need is well ripped Petha fruit. Ripped
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Khatta Mitha Mix Chivda Recipe – Khatta Meetha Mixture

Poha mixture usually taste delicious but mix sweet-tarty poha namkeen taste more scrumptious. Those who don't like eating spicy, they love this mixture. Kids, love eating this tempting sweet-tarty
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Recipe Curry Powder

Fresh and green curry leaves are added in sabzi and dal for tempting flavor. You can even make powder from these fresh green curry leaves and store it. If you add this curry powder in any sabzi and
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Sabudana Upma Recipe – Tapioca Upma

If you feel like having something healthy and light for breakfast, then try making Sabudana upma. Sago Khichadi and Sago namkeen (Sabudana Namkeen) taste best when prepared with big sago pearls,
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Aloo Gajar Sabji Alu Gajar Sabzi

Potato sabzi is usually a part of our daily meals. But Have you ever tried making Potato-Carrot sabzi? Today, we are making Potato-Carrot sabzi. हिन्दी में पढिये : Aloo Gajar Sabji Alu Gajar Sabzi
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Aloo Tamatar Sabzi

Sabzi of tomato and potato taste delicious if served with poori, bedmi poori or parantha. So, today we are making Aloo Tomato sabzi. हिन्दी में पढिये : Aloo Tamatar Sabzi Ingredients for Aloo Tamatar
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Khatta Dhokla Recipe - Gujarati White Dhokla Recipe

This Gujarati recipe of Sweet-tarty dhokla prepared with urad dal and rice mixture can be prepared for breakfast or supper or whenever you wish to have something light and healthy. Nowadays, we
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Palak Dhokla Recipe - Spinach Dhokla Recipe

Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and
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How to make Dhoklas without Eno ?

We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. We make dhokla with mixing eno salt and baking soda as well. Today we are making dhokla by adding baking soda.
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Corn Curry Recipe

In today's date, we get sweet corn in abundance in market. If you wish to make Corn curry then prefer using sweet corn only. There is no need to boil these corn like other old corn. Though we get
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Palak Mangodi recipe - Spinach Curry with Mangodi

This scrumptious and nutritious spinach gravy with lentils mangodi will be liked by you all, specially to those who like Rajasthani food ( Rajasthani Recipes ). We are making sabzi with moong dal
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Instant Rava Uttapam - Instant Sooji Uttapam recipe

Instead of making uttapam with dal-rice batter, try making it with semolina, which can be prepared instantly and easily. These can be packed in lunch for kids as well. हिन्दी में पढिये : Instant Rava
10821 Views

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