Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Besan Meedha Laddu - Chickpea Flour Meeda Laddu

Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But we can prepare these delectable ladoos anytime, especially
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Besan Methi thepla recipe

Gujarati theplas are prepared with numerous styles. Try making misse theplas prepared from gram flour, wheat flour and spices. These can be packed in lunch or carry these when off for an outing.
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Til Atta Laddu Recipe

Often, dishes with sesame seeds are prepared during winters. Ladoo prepared with sesame seeds and wheat flour taste scrumptious. These ladoos can be prepared very instantly and easily. हिन्दी में
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Thalipeeth Recipe

Thalipeeth, a traditional recipe of Maharashtra, is prepared with multi grain flour, chilly-spices and fresh vegetables. Its a nutritious dish and making this is very easy. हिन्दी में पढिये :
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Arbi Jhol Recipe

Arbi is prepared with numerous styles but arbi jhol prepared with fried lotus seeds is delicious to eat. This is usually liked in Brijbhumi .i.e. Agra and mathura. हिन्दी में पढिये : Arbi Jhol Recipe
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Hari Mirch ke Tipore

Green chilly tipore is a spicy and scrumptious recipe prepared with sauteing green chilly and are often served in Rajasthani thali. This dish completes the Rajasthani thali. हिन्दी में पढिये : Hari
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Veg Kolhapuri Recipe

Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg
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Neer Dosa Recipe

Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity) taste scrumptious whether served steaming hot or cool. These can be served with chutney, curry, pickle or
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Masala Baati recipe

Baati can be prepared in numerous styles. Like bafla batti (where we boil baatis), spices and stuffing filled batti or fried baati and so on. Today we'll make Rajasthani masala baati prepared with
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Idli Batter for Soft Idli

It's very important to have apt batter for making soft and smooth idli. If the idli batter is not fluffy or the quantity of ingredients is not correct then you may not get white, puffy and soft
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Mishti Doi Recipe

Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy. हिन्दी में पढिये : Mishti Doi Recipe
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Sooji Cheela Recipe - Veg Rawa Cheela

Sooji Cheela if prepared with paneer, vegetables and semolina taste more tempting then those prepared with gram flour, flour or dal. These can be packed in tiffin of kids. हिन्दी में पढिये : Sooji
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Paneer Kolhapuri Recipe

Paneer kohlapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy. This can be served with chapatti or rice. हिन्दी में पढिये : Paneer Kolhapuri Recipe
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Anjeer Kofta Curry Recipe

Figs (anjeer) kofta curry is a traditional Punjabi cuisine prepared on special festivals. Paneer-potato koftas stuffed with figs, will surely make you drool. हिन्दी में पढिये : Anjeer Kofta Curry
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Rajasthani Besan churma recipe

Churma with bafla or batti and churma laddo are liked alot by all. Churma can be prepared with numerous styles, like batti churma, bajra churma, atta churma and so on. Today we will make traditional
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Moong Dal Dosa Recipe

Moong dal dosa is easy breakfast and can be prepared instantly. Soak moong dal for 1 hour only and also there is not need to ferment the batter. You'll surely relish eating these mouth drooling,
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Parwal Aloo ki Sookhi Sabji - Patol Aloo Sabji Recipe

Parwal is easily available around diwali and winters. We have already prepared parwal korma. Today we'll make parwal potato sabzi. हिन्दी में पढिये : Parwal Aloo ki Sookhi Sabji   Ingredients
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Raw Banana Bharta Recipe - Kele ka bharta

We have prepared ample number of recipes using raw banana be it Kofta curry, tikka curry or banana chips. Today we will make raw banana bharta. हिन्दी में पढिये : Raw Banana Bharta Recipe - Kele ka
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Thekua Recipe

Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand. Thekua is prepared especially for Chhath puja. But these can be prepared anytime you want to eat. हिन्दी में
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Khoba Roti recipe

Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti
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