Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam
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Mysore Masala Dosa Recipe

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food. हिन्दी में पढिये : Mysore Masala Dosa Recipe Ingredients for Mysore Masala Dosa Dosa
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Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :
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Sengri Mangodi Sabzi- Radish Pod with Mangodi

We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri mangodi sabzi prepared with moong dal mangodi is relished the most by all. हिन्दी में पढिये - Sengri Mangodi
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Vegetable Appam

Vegetable Appam prepared by mixing any vegetable as per your preference in idli batter taste scrumptious and very less oil is required for making these appam. These can be served in morning or
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Microwave Khandvi Recipe

Gujarati khandvi, relished by all can be prepared more easily and instantly in a microwave because there is no need to stir the batter constantly in microwave and no lumps are formed while cooking
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Aaloo Bhujia With Kachori Recipe

Kachori bhujiya is a traditional recipe of Bihar. This tempting and crusty kachoris made with wheat flour and served with black pepper flavored potato bhujiya can be prepared on any holiday as
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Sindhi Koki Recipe

Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices and is usually served in breakfast. But this roti can also be packed in lunch or carry for outings. हिन्दी में
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Rajasthani Dal Dhokli Recipe

Dal Dhokali, prepared with spices and flour is a complete meal in itself. Dal Dhokali is prepared differently in Rajasthan and Gujarat. हिन्दी में पढिये : Rajasthani Dal Dhokli Recipe - Rajasthani
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Besan Meedha Laddu - Chickpea Flour Meeda Laddu

Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But we can prepare these delectable ladoos anytime, especially
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Besan Methi thepla recipe

Gujarati theplas are prepared with numerous styles. Try making misse theplas prepared from gram flour, wheat flour and spices. These can be packed in lunch or carry these when off for an outing.
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Til Atta Laddu Recipe

Often, dishes with sesame seeds are prepared during winters. Ladoo prepared with sesame seeds and wheat flour taste scrumptious. These ladoos can be prepared very instantly and easily. हिन्दी में
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Thalipeeth Recipe

Thalipeeth, a traditional recipe of Maharashtra, is prepared with multi grain flour, chilly-spices and fresh vegetables. Its a nutritious dish and making this is very easy. हिन्दी में पढिये :
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Arbi Jhol Recipe

Arbi is prepared with numerous styles but arbi jhol prepared with fried lotus seeds is delicious to eat. This is usually liked in Brijbhumi .i.e. Agra and mathura. हिन्दी में पढिये : Arbi Jhol Recipe
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Hari Mirch ke Tipore

Green chilly tipore is a spicy and scrumptious recipe prepared with sauteing green chilly and are often served in Rajasthani thali. This dish completes the Rajasthani thali. हिन्दी में पढिये : Hari
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Veg Kolhapuri Recipe

Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg
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Neer Dosa Recipe

Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity) taste scrumptious whether served steaming hot or cool. These can be served with chutney, curry, pickle or
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Masala Baati recipe

Baati can be prepared in numerous styles. Like bafla batti (where we boil baatis), spices and stuffing filled batti or fried baati and so on. Today we'll make Rajasthani masala baati prepared with
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Idli Batter for Soft Idli

It's very important to have apt batter for making soft and smooth idli. If the idli batter is not fluffy or the quantity of ingredients is not correct then you may not get white, puffy and soft
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Mishti Doi Recipe

Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy. हिन्दी में पढिये : Mishti Doi Recipe
3522 Views

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