Traditional Sweet Recipes
Traditional Sweet Recipes | Traditional Sweet Recipes in India

Homemade Crispy Crunchy Juicy Jalebi without yeast

Jalebi is the famous and most relished sweet of northIndia. Generally, the batter for jalebis is prepared a day before it is made but crispy and juicy jalebis can also be prepared at home without
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Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa

Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. You can make it for any party or whenever
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Kala Jamun recipe – How to make Kala Jamun

Kala jamun is one of the most popular and favorite sweet dish. It is also known as Kala Jaam. Kala jamun and gulab jamuns are prepared with the same method, but kala jamun is slightly hard on the
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Prasad Boondi Recipe

The boondi offered as prasad is little bigger in size as compared to boondi prepared gram flour and taste different as well. These are also known as Gondi. This is offered as prasad to Lord Hanuman,
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Mawa Gazak Recipe - Khoya Gajak

Mawa gajak patti is one of the famous and special gajak of Agra. This tempting gajak is crispy and little soft to eat. It takes very less ingredients and time to prepare this scrumptious til mawa
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Bread Gulab Jamun Recipes - How to make Gulab Jamun from

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Until and unless you state that these gulab jamuns are made with bread and milk the person will never be
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Halwasan Recipe - Khambati Halwasan Recipe

` Halwasan is a traditional recipe of Gujarati regions. Halwasan, prepared with wheat porridge and milk, enriched with dry fruits and too easy to make can be prepared easily for any festival. हिन्दी
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Instant Kalakand Sweets

Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to
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Shahi Tukra Recipe - How To Make Shahi Tukda

Shahi tudka or double sweet is the best sweet dish to eat. Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Read -
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Petha Recipe - How to make petha sweet

Whenever we listen to work Petha, Agra city comes to our mind. Yes Petha is prepared mostly in Agra. No ghee or oil is used for making Petha sweet. All we need is well ripped Petha fruit. Ripped
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Rava Laddoo - Rawa Ladoo - Sooji Ka Laddo - Suji Ke Laddoo

So, what are you making this diwali? Presenting you Semolina mawa ladoo in the list of sweet dishes prepared during deepawali. Try making these ladoo and store them for up to 15 to 20 days. हिन्दी
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Mango Rabdi Recipe - Aam Ki Rabri Recipes

Summer season is best known for mangoes. In this summer season, we’ll make lachedar Mango rabdi. The tantalizing taste of Mango mixed in milk lumps and lache will be liked by all for sure. This can
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Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa.
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Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :
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Til Atta Laddu Recipe

Often, dishes with sesame seeds are prepared during winters. Ladoo prepared with sesame seeds and wheat flour taste scrumptious. These ladoos can be prepared very instantly and easily. हिन्दी में
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Mishti Doi Recipe

Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy. हिन्दी में पढिये : Mishti Doi Recipe
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Chiroti Recipe

Chirote is crusty sweet snack recipe. These are delectable and appetizing. This Maharashtrian recipe can be prepared for any special occasion or festival. हिन्दी में पढिये : Chiroti Recipe
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Thekua Recipe

Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand. Thekua is prepared especially for Chhath puja. But these can be prepared anytime you want to eat. हिन्दी में
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Sattu Laddu Recipe

Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. If you wish to make sweet dish in less time then try
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Milk Powder Gulab Jamun

Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Gulab
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