Traditional Sweet Recipes
Traditional Sweet Recipes | Traditional Sweet Recipes in India

Til Gur Barfi Recipe - Til ki burfi with jaggery

Ladoos or barfi prepared with sesame seeds, jaggery and dry fruits are traditionally prepared in winters. So, here we are making til gur barfi which can be prepared very instantly and with minimal
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Atta besan Ladoo - Wheat and chickpea flour laddu

Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so
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Shakarpara Sugar Coated recipe - Shankarpali

Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Both the shakarpara have different tastes. These can be prepared for any festivals a week
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Moong Dal Halwa using Condensed Milk

Usually moong dal halwa is prepared using mawa but during festivals mawa is available in very less quantity. So, in case mawa is not available we can prepare it using condensed milk as well very
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Kaju Chikki - Cashews Brittle - Caramelized Cashews

Easy and quick to make cashew chikki prepared with mixing cashew nuts in caramelized sugar can be prepared before any festival. The shelf life of this chikki is more and kids devour eating it more.
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Fried Modak Recipe - Talniche Modak

These deep fried stuffed with coconut, jaggery and flavored with cardamom are specially prepared for the festivity of Ganesha Chaturthi. The shelf life of these modaks is more therefor we can
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Coconut barfi with condensed milk - Quick Nariyal Burfi

Everyone's favorite coconut barfi prepared with coconut powder, condensed milk and your favorite dry fruits can be prepared immediately within 15 minutes or less. You can prepare this barfi for vrat
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Besan ladoo recipe - How to make besan ladoo - Besan laddu

We are prepare scrumptious and super tempting besan ladoos for any festival or auspicious occasion. These laddos can be prepared very instantly with less ingredients. Also, the shelf life of these
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Homemade Crispy Crunchy Juicy Jalebi without yeast

Jalebi is the famous and most relished sweet of northIndia. Generally, the batter for jalebis is prepared a day before it is made but crispy and juicy jalebis can also be prepared at home without
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Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa

Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. You can make it for any party or whenever
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Kala Jamun recipe – How to make Kala Jamun

Kala jamun is one of the most popular and favorite sweet dish. It is also known as Kala Jaam. Kala jamun and gulab jamuns are prepared with the same method, but kala jamun is slightly hard on the
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Prasad Boondi Recipe

The boondi offered as prasad is little bigger in size as compared to boondi prepared gram flour and taste different as well. These are also known as Gondi. This is offered as prasad to Lord Hanuman,
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Mawa Gazak Recipe - Khoya Gajak

Mawa gajak patti is one of the famous and special gajak of Agra. This tempting gajak is crispy and little soft to eat. It takes very less ingredients and time to prepare this scrumptious til mawa
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Bread Gulab Jamun Recipes - How to make Gulab Jamun from

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Until and unless you state that these gulab jamuns are made with bread and milk the person will never be
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Halwasan Recipe - Khambati Halwasan Recipe

` Halwasan is a traditional recipe of Gujarati regions. Halwasan, prepared with wheat porridge and milk, enriched with dry fruits and too easy to make can be prepared easily for any festival. हिन्दी
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Instant Kalakand Sweets

Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to
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Shahi Tukra Recipe - How To Make Shahi Tukda

Shahi tudka or double sweet is the best sweet dish to eat. Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Read -
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Petha Recipe - How to make petha sweet

Whenever we listen to work Petha, Agra city comes to our mind. Yes Petha is prepared mostly in Agra. No ghee or oil is used for making Petha sweet. All we need is well ripped Petha fruit. Ripped
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Rava Laddoo - Rawa Ladoo - Sooji Ka Laddo - Suji Ke Laddoo

So, what are you making this diwali? Presenting you Semolina mawa ladoo in the list of sweet dishes prepared during deepawali. Try making these ladoo and store them for up to 15 to 20 days. हिन्दी
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Mango Rabdi Recipe - Aam Ki Rabri Recipes

Summer season is best known for mangoes. In this summer season, we’ll make lachedar Mango rabdi. The tantalizing taste of Mango mixed in milk lumps and lache will be liked by all for sure. This can
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