Dal Recipe
Dal Recipe | dal recipe in hindi | Dal Fry Recipe in Hindi

Turai Aur Moong Ki Dal Recipe - Turai Moong Daal Subji

This healthy veggie Turai is less liked by everyone. But this veggie cooked together with moong dal is super tasty to eat. हिन्दी में पढिये : Turai Aur Moong Ki Dal Recipe - Turai Moong Daal Subji

Urad Dal tadka Dhaba Style - Mah Dal Tadka

Urad dal tadka is mostly consumed in Northern India. This urad dal recipe prepared with freshly ground spices, asafoetida and red chilly tempering is a popular recipe served mostly in Northern India

Moong dal tadka recipe - Restaurant style yellow dal tadka

Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe

Channa Madra Recipe - Chickpeas in Yogurt Sauce

Chana Madra is lip smacking recipe from Himachal which is prepared with cooking kabuli chana in curd gravy. हिन्दी में पढिये : Channa Madra Recipe - Chickpeas in Yogurt Sauce Ingredients for Channa

Kidney Beans in Spinach Gravy

Spinach rajma curry prepared with green fresh spinach leaves and protein enriched rajma can be served with rice or roti or poori. हिन्दी में पढिये : Kidney Beans in Spinach Gravy Ingredients for

Chana Dal with Lauki Curry Recipe

Lauki sabzi is usually not liked by all, but if you make mix lauki with chana dal then it tastes really delicious. हिन्दी में पढिये : Chana Dal with Lauki Curry Recipe Ingredients for Chane ki Dal

Arhar dal with Green mango

Arhar dal prepared with raw tarty mango is very different and scrumptious in taste. Raw mangoes are available in market before Holi festival. This tarty dal recipe can be prepared during this time.

Rajasthani Dal Dhokli Recipe

Dal Dhokali, prepared with spices and flour is a complete meal in itself. Dal Dhokali is prepared differently in Rajasthan and Gujarat. हिन्दी में पढिये : Rajasthani Dal Dhokli Recipe - Rajasthani

Moong Dal Kadi Recipe

You obviously must be liking Besan ki Kadi, Moong Dal /Chana Dal ki Kadi has a tastes entirely different than Besan ki Kadi. So today we will prepare Moong Dal ki Kadi. - Ingredients for Moong Dal

Turnip Chana Dal Curry Recipe

You get to see plenty of Turnips in the market as the cold sets in. Not only does turnip have medicinal properties, it also make a delicious curry. Turnip Chana Dal Curry is one of its best. हिन्दी

Sookhe Kale Channe recipe

Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja, Sookhe Kale Channe, Suji Halwa and Puri are prepared as Prasad for the Poojas. Sookhe Kale Channe are very tasty to eat, are high

Masoor Dal/Whole Masoor Dal Recipe

Lentils(Dal) are an important source for proteins. If you make different lentils everyday then they will seem much more delicious. Whole Masoor Lentis is very tasty, so let us make it for tonight's

Moong Dal Stir Fry Recipe

Moong dal with Tari is very obviously tasty but dry Moong Dal is also very mouth watering. To try a different version of dal try making Dry Moong Dal. You can send Moong Dal Stir Fry in your kids

Rajsthani Dubki Kadhi or Pani Pakodi Recipe

Dubki Kadhi or Pani Pakodi prepared from Moong dal,Urad dal or Chana dal is a very delicious dish. Dubki Kadhi is mostly made in Rajasthan and Agra. When fresh vegetables are not available then Dal

Panchratan Dal Recipe

Panchratana Dal is a specialty of Rajasthan. It is also known as Panchmesha Dal or Panchmel Dal. This Panchratana Dal is made by mixing five varieties of Dal(pulses) in equal quantity. In Panchratna

Moong Dal Karara Recipe

Moong Dal Karara is commonly made in Rajasthan and Mathura region. You can make Moong Dal Karara when there is no other green vegetable available at your home. You can also eat the Dal Pakoris with

Sprouted Moong Dal Curry Recipe

Lentils(dal) are an important part of our daily food. If we make it differently everyday then it chages the taste of our food and tastes much better. Lentils are high on protein and carbohydrates,

Chaulai Saag with Moong Dal – Amaranth Leaves Lentil Curry

Vegetables with green leaves are very good for health. Chaulai or Amarnath means longevity. If you eat its leaves everyday with your food then it gives your body the vitamins it lacks to quite an

Palak Chana Dal – Spinach Split Pea Dal

Pulses are rich in proteins which is the main requirement of any human body. Pulses should be included in our everyday meal. It not only fulfills the protein requirement of our body but also makes

Chana Dal Recipe - Chickpea Lentils

Pulses are rich in protein and vitamins and can be digested easily. Chana (Chickpeas) in particular is used for a large variety of dishes. Let's make Chana Dal today. इस पोस्ट को हिन्दी में पढ़ें चने

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