North Indian Recipes
North Indian Recipes | North Indian Recipes in Hindi

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Buknu Recipe - How to make Buknu Powder?

Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This can be sprinkled on parantha, roti, chaat or can be added in dal or sabzi for enhancing taste. Along
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Nagori Puri Recipe

Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of
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Boondi Ladoo Recipe

Boondi ladoo are the favorite of all and are prepared for any religious rituals or on any special occasion. हिन्दी में पढिये - Boondi Ladoo Recipe Ingredients for Boondi Ladoo Gram flour - 1 cup
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Chandiya Recipe

Chandiya is usually prepared post any festival or in marriages after when the bride enters the house. Chandiya can be made when you want to make some special for your family which is not much sweet
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Kaddu Poori Recipe - Red Pumpkin Poori Recipe

Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. If you want to prepare special kind of poori on festivals and special
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Sweet Cheela Recipe

Cheela is also known as the dosa of North India. It is sour as well as sweet in taste. Cheela is made with less oil and can be served as a good breakfast recipe. You can also pack cheela in your
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Thopa Recipe

Thopa is a low- fat recipe that absorbs less oil. It is a traditional breakfast recipe of West Uttar Pradesh and regions around Rajasthan. So lets start preparing Thopa today and serve it to your
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Mangodi ki Kadi Recipe

At times we get bored eating the same vegetables and lentils then one thinks of preparing Kadi. Mangodi ki Kadhi is very tasty and takes very less time to prepare. Today we will prepare Dal Mangodi
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Besan wali Arbi Recipe

Arbi (Colocasia - Taro Root) curry tastes awesome with Puris and Paranthas, be it Arbi fry or Crispy Arbi with Gramflour/Besan wali Arbi. Every Arbi dish has its own distinct taste. Do prepare this
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Matthe Recipe

Matthe is a traditionally cooked recipe on festivals in west Uttar Pradesh. They seem similar to paranthas in terms of size. Crispy, soft Mattha fried on a low flame is prepare in 3 different flavors
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Masoor Dal/Whole Masoor Dal Recipe

Lentils(Dal) are an important source for proteins. If you make different lentils everyday then they will seem much more delicious. Whole Masoor Lentis is very tasty, so let us make it for tonight's
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Khatta Mitha Mix Chivda/Khatta Meetha Mixture

Poha Chivda Namkeen is obviously tasty but Sweet Sour Mixed Chivda has much more range in taste. Even those who don't prefer spicy will like it a lot. Small kids eat Khatta Mitha Mix Chivda with much
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Braj Makhan Recipe

Many types of butter(Makkhan) are known like Makhan Malai which is like thick froth, it by churning curd and traditional Braj Makhan is made by tying curd in a cloth. You can make Braj Makhan on
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Sweet Fara/Sweet Pittha Recipe

You will definitely like the traditional taste of Sweet Fara/Sweet Pittha. So let us prepare it ourselves. While wheat flour, Suji, rice or these mixed together is required to make Namkeen Fara
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Fara/Gujhiya/Pitha Recipe

Fara or Pitha can be made as Namkeen or Sweet Pitha . Sweet Pitha is a type of sweet meat and is made with rice flour, milk and dry fruits. Sweet Pitha is made during the occasion of Makar Sankranti
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Gulgule Pua Recipe Sweet Pua

"Gur khaye aur Gulgule se parhez?", you must have heard this proverb in Hindi but have you actually eaten Gulgule? Gulgule Pua or Sweet Pua Recipe is a very easy one. In western Uttar Pradesh this is
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Kesar Pista Phirni Recipe

Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add our favourite dry fruits. Phirni has many flavours and
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Bel ka Sharbat – Wood Apple Squash

You can get different types of soft drinks in the market but we can't compare it with the home-made juices. If you will drink wood apple squash in the morning then you will not get affected by
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Litti Chokha Recipe

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in
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Bedmi Puri Recipe.

Bedmi Poori is the most preferable breakfast recipe in not only Delhi - Agra, but also in Brij Anchal. Somewhere it is made with Moong dal, and in some places Urad dal is used to prepare Bedmi Poori.
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