North Indian Recipes
North Indian Recipes | North Indian Recipes in Hindi

Karela bhujia recipe - Karela Masala Sabzi Recipe

Karela bhujiya prepared with finely chopped and slightly boiled bitter gourds sauteed in desi spices can be served with rice or paranthas or have it a side accompaniment. You will definately like
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Aloo Puri Recipe - Potato Poori - Alu ki puri

Aloo poori prepared with wheat flour mixed with desi masalas and boiled potatoes stuffing can be served with any sabzi or have it as a snack with evening tea. These delicious pooris can be prepared
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Moong Dal Halwa using Condensed Milk

Usually moong dal halwa is prepared using mawa but during festivals mawa is available in very less quantity. So, in case mawa is not available we can prepare it using condensed milk as well very
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Kaju Chikki - Cashews Brittle - Caramelized Cashews

Easy and quick to make cashew chikki prepared with mixing cashew nuts in caramelized sugar can be prepared before any festival. The shelf life of this chikki is more and kids devour eating it more.
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Bread roll Shahi | Stuffed Bread Rolls

Making these shahi bread rolls stuffed with spicy aloo masala and dry fruits are super yummy to eat and very easy to prepare. Prepare these rolls for any holiday or for any special occasion as a
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Paneer Tikka Masala Gravy – Paneer Tikka Masala Restaurant

Paneer tikka masala gravy prepared with paneer chunks marinated with curd and desi spices and then roasted on tawa on very low flame and then simmered in rich makhani gravy is one of the most relish
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Jeera Rice recipe | Flavoured Cumin Rice in Pressure Cooker

Jeera rice prepared with desi ghee, cumin seeds and little spices can be prepared instantly in pressure cooker as well. This special North Indian jeera rice are served as main dish or have them with
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Pineapple Raita Recipe | Ananas Raita

Sweet and tarty flavored pineapple curd prepared with thick creamy curd where the pineapple pulp is cooked with some sugar and added to the curd along with some chopped pineapple chunks can also be
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Aloo Baingan Masala in Pressure Cooker

Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in pressure cooker. For preparing the tempering, saute the ground tomatoes, add chopped potatoes and brinjals to
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Rabri Kheer recipes - How to make rabri kheer

Cook coarsely ground rice along with milk and then mix rabri to it. This rabri kheer taste super scrumptious and prepare it for any special occasion or party. हिन्दी में पढिये : Rabri Kheer recipes -
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Aloo tikki recipe - Spicy Crisp Aloo Tikki Recipe

Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. You can also
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Bread Dahi Vada Recipe - Instant Dahi Vada - Bread ke Dahi

The most relished and popular dahi vadas, traditionally are prepared with urad dal after soaking and then grinding it. But these vadas prepared with bread and potatoes can be prepared instantly to
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Sweet Mini Samosa recipes - Meethe Dry Samosa

Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa
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Homemade Crispy Crunchy Juicy Jalebi without yeast

Jalebi is the famous and most relished sweet of northIndia. Generally, the batter for jalebis is prepared a day before it is made but crispy and juicy jalebis can also be prepared at home without
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Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa

Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. You can make it for any party or whenever
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Palak Kachori Recipe - Crispy Spinach Kachori

Stuffed Spinach kachori with Flaky-crusty, crispy covering can be served in breakfast. Serve with chutney and sauce or have it as it is with tea. Infact these delectable kachoris can be packed in
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Aloo Capsicum recipe, How to make aloo shimla mirch recipe

Capsicum and potato sabzi is prepared with less ingredients and takes no time to get cooked. You can make it using potatoes with green capsicum or yellow or red capsicums as well and serve steaming
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Matar Paneer Dhaba Style Recipe

Who doesn’t relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? You also add richness to this sabzi by adding cream to it. So, here’s the recipe for Dhaba style matar
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Dahi wale aloo recipe - Dahiwale Aloo ki Subzi

Aloo rassa is also known as dahi wale aloo. This recipe is prepared with boiled potatoes and curd and tastes super scrumptious. Serve this sabzi in dinner song with paranthas; you will like it for
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Corn Masala Poori - Maize flour Poori Recipe

We often keep making roti, paranthas, halwa, upma, mehri and pinni with maize flour but masala poori prepared with maize flour comes out really soft and crusty. These piping hot pooris can be served
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