Curry, Fry and Pulses
Indian Curry Recipes vegetarian | Easy Curry Recipes Vegetarian

Paneer Tikka Masala Gravy – Paneer Tikka Masala Restaurant

Paneer tikka masala gravy prepared with paneer chunks marinated with curd and desi spices and then roasted on tawa on very low flame and then simmered in rich makhani gravy is one of the most relish

Aloo Baingan Masala in Pressure Cooker

Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in pressure cooker. For preparing the tempering, saute the ground tomatoes, add chopped potatoes and brinjals to

Lobia and Potato Masala Recipe - Punjabi Lobia Recipe

Lobia is a light green colored thin phali or beans which are prepared along with potatoes. This sabzi is super tempting to eat and can be prepared instantly. हिन्दी में पढिये : Lobia and Potato

Kurkuri Bhindi Recipe - Crispy Okra Recipe

Spicy-zingy kurkuri Bhindi is served with chapatti, naan or rice. In fact you can serve them as a snack/appetizer. The okra chunks are marinated with spices and gram flour and then deep fried till

Aloo Capsicum recipe, How to make aloo shimla mirch recipe

Capsicum and potato sabzi is prepared with less ingredients and takes no time to get cooked. You can make it using potatoes with green capsicum or yellow or red capsicums as well and serve steaming

Stuffed Paneer Capsicum Recipe - Paneer Stuffed Simla Mirch

Capsicum is often prepared along with many other veggies but it’s combination with paneer is the best. You cab serve this capsicum stuffed with desi spices and paneer and cooked on flame with

Bakla Aloo sabzi recipe - Fava Beans with Potato Sabzi

During winters bakla beans (fava beans) are available in abundance. These soft and tender beans, cooked with potatoes tastes super delicious and everyone will love eating this dish for sure. हिन्दी

Palak Kofta Curry Recipe - Spinach Kofta Curry

This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. हिन्दी

Matar Paneer Dhaba Style Recipe

Who doesn’t relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? You also add richness to this sabzi by adding cream to it. So, here’s the recipe for Dhaba style matar

Dahi wale aloo recipe - Dahiwale Aloo ki Subzi

Aloo rassa is also known as dahi wale aloo. This recipe is prepared with boiled potatoes and curd and tastes super scrumptious. Serve this sabzi in dinner song with paranthas; you will like it for

Urad Dal tadka Dhaba Style - Mah Dal Tadka

Urad dal tadka is mostly consumed in Northern India. This urad dal recipe prepared with freshly ground spices, asafoetida and red chilly tempering is a popular recipe served mostly in Northern India

Tomato kadhi recipe - Tamatar ki kadhi

Kadhi prepared with tomatoes and gram flour is really scrumptious and different in taste. You can serve it with rice, chapatti or parantha. Whenever there is no sabzi to eat and you wish not to make

Soya Matar Sabji Recipe - How to make dry Soya Matar Sabzi

Try making this easy yet scrumptious soya chunks peas curry prepared with soyabean chunks, fresh green peas and roasted tomato-ginger masala. This curry can be served with chapatti or rice. Soya

Aloo hara Chana recipe - Aloo Choliya curry recipe

Green peas available in abundance during winters can be used for making choliya ladoo, choliya paneer, choliya poori but you can also make aloo choliya curry as well which taste delectable and

Aloo Baingan Mangodi Recipe Aloo Baingan Wadi Ki Subzi

Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste delectable. We can serve this tempting sabzi

Sarson Ka Saag Aur Makki Ki Roti Recipe

Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc

Gajar Beans Sabzi Recipe - Green Beans and Carrot Curry

Carrot and beans sabzi is prepared inSouthern Indiaand Northern Indian regions. Preparing this sabzi in coconut and peanut gravy enhances its taste more. हिन्दी में पढिये : Gajar Beans Sabzi Recipe

Methi Kadhi - Fenugreek leaves kadhi Recipe

We all often like eating paranthas, sabzi prepared with fenugreek leaves during winters. But everyone will like eating Fenugreek leaves kadhi as well. This tempting kadhi can be served with piping

Moong dal tadka recipe - Restaurant style yellow dal tadka

Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe

Saag Paneer Recipe

With the arrival winters, we get green leafy vegetables in abundance. Today we will be using these green vegetables along with slightly sauted paneer to make a scrumptious Saag paneer recipe which is

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