Curry, Fry and Pulses
Indian Curry Recipes vegetarian | Easy Curry Recipes Vegetarian

Kurkuri Bhindi Recipe - Crispy Okra Recipe

Spicy-zingy kurkuri Bhindi is served with chapatti, naan or rice. In fact you can serve them as a snack/appetizer. The okra chunks are marinated with spices and gram flour and then deep fried till
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Aloo Capsicum recipe, How to make aloo shimla mirch recipe

Capsicum and potato sabzi is prepared with less ingredients and takes no time to get cooked. You can make it using potatoes with green capsicum or yellow or red capsicums as well and serve steaming
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Stuffed Paneer Capsicum Recipe - Paneer Stuffed Simla Mirch

Capsicum is often prepared along with many other veggies but it’s combination with paneer is the best. You cab serve this capsicum stuffed with desi spices and paneer and cooked on flame with
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Bakla Aloo sabzi recipe - Fava Beans with Potato Sabzi

During winters bakla beans (fava beans) are available in abundance. These soft and tender beans, cooked with potatoes tastes super delicious and everyone will love eating this dish for sure. हिन्दी
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Palak Kofta Curry Recipe - Spinach Kofta Curry

This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. हिन्दी
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Matar Paneer Dhaba Style Recipe

Who doesn’t relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? You also add richness to this sabzi by adding cream to it. So, here’s the recipe for Dhaba style matar
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Dahi wale aloo recipe - Dahiwale Aloo ki Subzi

Aloo rassa is also known as dahi wale aloo. This recipe is prepared with boiled potatoes and curd and tastes super scrumptious. Serve this sabzi in dinner song with paranthas; you will like it for
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Urad Dal tadka Dhaba Style - Mah Dal Tadka

Urad dal tadka is mostly consumed in Northern India. This urad dal recipe prepared with freshly ground spices, asafoetida and red chilly tempering is a popular recipe served mostly in Northern India
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Tomato kadhi recipe - Tamatar ki kadhi

Kadhi prepared with tomatoes and gram flour is really scrumptious and different in taste. You can serve it with rice, chapatti or parantha. Whenever there is no sabzi to eat and you wish not to make
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Soya Matar Sabji Recipe - How to make dry Soya Matar Sabzi

Try making this easy yet scrumptious soya chunks peas curry prepared with soyabean chunks, fresh green peas and roasted tomato-ginger masala. This curry can be served with chapatti or rice. Soya
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Aloo hara Chana recipe - Aloo Choliya curry recipe

Green peas available in abundance during winters can be used for making choliya ladoo, choliya paneer, choliya poori but you can also make aloo choliya curry as well which taste delectable and
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Aloo Baingan Mangodi Recipe Aloo Baingan Wadi Ki Subzi

Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste delectable. We can serve this tempting sabzi
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Sarson Ka Saag Aur Makki Ki Roti Recipe

Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc
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Gajar Beans Sabzi Recipe - Green Beans and Carrot Curry

Carrot and beans sabzi is prepared inSouthern Indiaand Northern Indian regions. Preparing this sabzi in coconut and peanut gravy enhances its taste more. हिन्दी में पढिये : Gajar Beans Sabzi Recipe
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Methi Kadhi - Fenugreek leaves kadhi Recipe

We all often like eating paranthas, sabzi prepared with fenugreek leaves during winters. But everyone will like eating Fenugreek leaves kadhi as well. This tempting kadhi can be served with piping
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Moong dal tadka recipe - Restaurant style yellow dal tadka

Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe
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Saag Paneer Recipe

With the arrival winters, we get green leafy vegetables in abundance. Today we will be using these green vegetables along with slightly sauted paneer to make a scrumptious Saag paneer recipe which is
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Rajasthani Malai Mirch Recipe

Rajasthani malai mirch prepared with green chilies, saute in malai, taste really scrumptious. हिन्दी में पढिये : Rajasthani Malai Mirch Recipe Ingredients for Rajasthani Malai Mirch Green chilly -
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Channa Madra Recipe - Chickpeas in Yogurt Sauce

Chana Madra is lip smacking recipe from Himachal which is prepared with cooking kabuli chana in curd gravy. हिन्दी में पढिये : Channa Madra Recipe - Chickpeas in Yogurt Sauce Ingredients for Channa
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Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe

Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Serve this tempting sabzi with chapatti, missi
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