Curry, Fry and Pulses
Indian Curry Recipes vegetarian | Easy Curry Recipes Vegetarian

Tomato kadhi recipe - Tamatar ki kadhi

Kadhi prepared with tomatoes and gram flour is really scrumptious and different in taste. You can serve it with rice, chapatti or parantha. Whenever there is no sabzi to eat and you wish not to make
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Soya Matar Sabji Recipe - How to make dry Soya Matar Sabzi

Try making this easy yet scrumptious soya chunks peas curry prepared with soyabean chunks, fresh green peas and roasted tomato-ginger masala. This curry can be served with chapatti or rice. Soya
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Aloo hara Chana recipe - Aloo Choliya curry recipe

Green peas available in abundance during winters can be used for making choliya ladoo, choliya paneer, choliya poori but you can also make aloo choliya curry as well which taste delectable and
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Aloo Baingan Mangodi Recipe Aloo Baingan Wadi Ki Subzi

Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste delectable. We can serve this tempting sabzi
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Sarson Ka Saag Aur Makki Ki Roti Recipe

Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc
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Gajar Beans Sabzi Recipe - Green Beans and Carrot Curry

Carrot and beans sabzi is prepared inSouthern Indiaand Northern Indian regions. Preparing this sabzi in coconut and peanut gravy enhances its taste more. हिन्दी में पढिये : Gajar Beans Sabzi Recipe
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Methi Kadhi - Fenugreek leaves kadhi Recipe

We all often like eating paranthas, sabzi prepared with fenugreek leaves during winters. But everyone will like eating Fenugreek leaves kadhi as well. This tempting kadhi can be served with piping
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Moong dal tadka recipe - Restaurant style yellow dal tadka

Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe
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Saag Paneer Recipe

With the arrival winters, we get green leafy vegetables in abundance. Today we will be using these green vegetables along with slightly sauted paneer to make a scrumptious Saag paneer recipe which is
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Rajasthani Malai Mirch Recipe

Rajasthani malai mirch prepared with green chilies, saute in malai, taste really scrumptious. हिन्दी में पढिये : Rajasthani Malai Mirch Recipe Ingredients for Rajasthani Malai Mirch Green chilly -
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Channa Madra Recipe - Chickpeas in Yogurt Sauce

Chana Madra is lip smacking recipe from Himachal which is prepared with cooking kabuli chana in curd gravy. हिन्दी में पढिये : Channa Madra Recipe - Chickpeas in Yogurt Sauce Ingredients for Channa
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Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe

Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Serve this tempting sabzi with chapatti, missi
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Potato Eggplant with Radish leaves Sabzi

Sabzi prepared with potato, brinjals and slightly crispy radish leaves taste different yet delicious. So, when ever you buy radish, use its leaves for making sabzi with potato-brinjals or make moong
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Tomato Bhindi Sabzi - Okra With Tomato Recipe

We all love eating crispy okras. Instantly make okra with tomatoes, spices and little gravy and serve with chapattis and paranthas. Everyone will relish eating them for sure. हिन्दी में पढिये :
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Achari Arbi Recipe - Achari Arvi Recipe

Achari arbi prepared with spices used for making pickle, has a unique but scrumptious taste. Achari arbi can be served with poori, parantha and pack them for travelling or any picnic. Everyone will
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Knol Khol Khalan Curry - Ganth Gobi Recipe

Ganth gobi can be prepared with numerous styles like Ganth gobi potato sabzi, Ganth gobi fry and Ganth gobi butter masala. Ganth gobi prepared with its leaves has a unique taste and you’ll like it
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Bitter Gourd with Tomato Recipe

Masala bitter gourds prepared with tomatoes and some gravy can be prepared instantly and can be served as side dish. If you like eating bitter gourds, then you’ll surely like eating this tomato
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Kashmiri Dum Aloo Recipe

Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. हिन्दी में पढिये : Kashmiri Dum Aloo
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Stuffed Tendli Recipe - Stuffed Tindora

Whenever you feel bored with having same sabzis everyday, then try making studded sabzi. You’ll surely liked eating bit crispy stuffed kundru prepared with desi spices-mango powder on low flame.
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Kidney Beans in Spinach Gravy

Spinach rajma curry prepared with green fresh spinach leaves and protein enriched rajma can be served with rice or roti or poori. हिन्दी में पढिये : Kidney Beans in Spinach Gravy Ingredients for
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