Sweet Recipes
Sweet Recipes | Sweet Recipes in Hindi

Rice Kheer Recipe - How To Make Rice Kheer

Consuming kheer in month of Sawan is considered very auspicious> Kheer is really scrumptious. Everyone, even kids relish eating kheer. So, lets start with making Kheer. हिन्दी में पढिये : Rice

Patishapta pitha Recipe - Patishapta bengali sweet recipe

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. हिन्दी में पढिये : Patishapta

Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji

Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a

Kesar burfi recipe from Milk Powder

Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. If mawa is not available and you need to make an instant sweet

Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa.

Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam

Lavang Latika recipe

Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a

Strawberry Halwa Recipe

Strawberry halwa, prepared with semolina and strawberry pulp, taste like jam as well halwa and can be prepared instantly. Kids will love it for sure! हिन्दी में पढिये : Strawberry Halwa Recipe

Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :

Basundi Recipe - How To Make Basundi

Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thick and dense in consistency. Also, dry fruits, nutmeg powder and saffron is added in it. This recipe

Arbi Methi Recipe - Gaderi Methi Recipe - Taro Root with

Arbi Methi sabzi prepared with boiled arbi and fresh fenugreek leaves taste scrumptious. This savory dish is known as Gaderi methi sabzi in the Uttrakhand region. हिन्दी में पढिये : Arbi Methi Recipe

Carrot Burfi Recipe - Gajar Ki Burfi

Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. हिन्दी में पढिये : Carrot Burfi Recipe - Gajar Ki

Besan Meedha Laddu - Chickpea Flour Meeda Laddu

Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But we can prepare these delectable ladoos anytime, especially

Badam Katli Recipe - Almond Burfi Recipe

Almond barfi is prepared with numerous styles but almond barfi prepared with almond and sugar taste more scrumptious and different than almond barfi prepared with mawa and condensed milk. This barfi

Puff Chana Chikki Recipe

Chikki relished during winters is often prepared with numerous styles like crispy til chikki, peanut chikki, miggi pag chikki, rajgira chikki and so on. Every chikki have a different taste of its

Til Peanuts Barfi Recipe

Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters. Scrumptious taste of this barfi will surely awaken your taste buds. हिन्दी में पढिये :

Til Dry Fruits Burfi Recipe

Try making barfi with sesame seeds, jaggery and dry fruits during winters. This is not only good for your health but also have a longer shelf life. हिन्दी में पढिये : Til Dry Fruits Burfi Recipe

Bajra Atta Ladoo

During winters millet, full of iron, calcium and fibre is not only used for making roti but even ladoos prepared with it are too scrumptious and are considered good for health. Try making these

Gur Para Recipe - Gudpara Recipe

Gurpare prepared with Jaggery, sesame seeds and wheat flour have a different tantalizing flavor. You'll love eating this even more during winters. हिन्दी में पढिये : Gur Para Recipe - Gudpara Recipe

Achari Gobi Recipe

Achari Gobi is dish with different and delectable taste. Those who love eating gobi, will definitely relish eating this dish. हिन्दी में पढिये : Achari Gobi Recipe Ingredients for Achari Gobi Recipe

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