Sweet Recipes
Sweet Recipes | Sweet Recipes in Hindi

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Petha Recipe - How to make petha sweet

Whenever we listen to work Petha, Agra city comes to our mind. Yes Petha is prepared mostly in Agra. No ghee or oil is used for making Petha sweet. All we need is well ripped Petha fruit. Ripped
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Gajar Halwa Recipe in Microwave

You can make gajar halwa in a wok and in microwave too. This halwa if prepared in microwave, then it taste more delicious and juicy as compared to halwa prepared in wok. It's bit time consuming in
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Sprouted Grains Salad

For making sprouted grains salad, we can use numerous lentils like Whole moong dal, whole lobiya, whole desi chana, whole white chana, peas and mooth etc. Select any lentil as per your taste and
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Ambra Pickle Recipe - Hog Plum Pickle Recipe

Pickle and chutney have special place in every Indian meals. Person tends to eat more if pickles are served along with their meals. We often make pickles in various varieties. Amra (Ambarella or
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Watermelon Rind Halwa Recipe

Do eat watermelons in summers and have its juice but don't discard it's peels. We have already made sabzi and murabba from watermelon's peels, today we are making delicious halwa from it. हिन्दी में
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Rava Laddoo - Rawa Ladoo - Sooji Ka Laddo - Suji Ke Laddoo

So, what are you making this diwali? Presenting you Semolina mawa ladoo in the list of sweet dishes prepared during deepawali. Try making these ladoo and store them for up to 15 to 20 days. हिन्दी
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Mango Rabdi Recipe - Aam Ki Rabri Recipes

Summer season is best known for mangoes. In this summer season, we’ll make lachedar Mango rabdi. The tantalizing taste of Mango mixed in milk lumps and lache will be liked by all for sure. This can
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Rice Kheer Recipe - How To Make Rice Kheer

Consuming kheer in month of Sawan is considered very auspicious> Kheer is really scrumptious. Everyone, even kids relish eating kheer. So, lets start with making Kheer. हिन्दी में पढिये : Rice
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Patishapta pitha Recipe - Patishapta bengali sweet recipe

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. हिन्दी में पढिये : Patishapta
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Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji

Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a
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Kesar burfi recipe from Milk Powder

Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. If mawa is not available and you need to make an instant sweet
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Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa.
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Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam
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Lavang Latika recipe

Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a
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Strawberry Halwa Recipe

Strawberry halwa, prepared with semolina and strawberry pulp, taste like jam as well halwa and can be prepared instantly. Kids will love it for sure! हिन्दी में पढिये : Strawberry Halwa Recipe
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Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :
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Basundi Recipe - How To Make Basundi

Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thick and dense in consistency. Also, dry fruits, nutmeg powder and saffron is added in it. This recipe
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Arbi Methi Recipe - Gaderi Methi Recipe - Taro Root with

Arbi Methi sabzi prepared with boiled arbi and fresh fenugreek leaves taste scrumptious. This savory dish is known as Gaderi methi sabzi in the Uttrakhand region. हिन्दी में पढिये : Arbi Methi Recipe
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Carrot Burfi Recipe - Gajar Ki Burfi

Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. हिन्दी में पढिये : Carrot Burfi Recipe - Gajar Ki
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Besan Meedha Laddu - Chickpea Flour Meeda Laddu

Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But we can prepare these delectable ladoos anytime, especially
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