Sweet Recipes
Sweet Recipes | Sweet Recipes in Hindi

Moong Dal Halwa using Condensed Milk

Usually moong dal halwa is prepared using mawa but during festivals mawa is available in very less quantity. So, in case mawa is not available we can prepare it using condensed milk as well very

Kaju Chikki - Cashews Brittle - Caramelized Cashews

Easy and quick to make cashew chikki prepared with mixing cashew nuts in caramelized sugar can be prepared before any festival. The shelf life of this chikki is more and kids devour eating it more.

Fried Modak Recipe - Talniche Modak

These deep fried stuffed with coconut, jaggery and flavored with cardamom are specially prepared for the festivity of Ganesha Chaturthi. The shelf life of these modaks is more therefor we can

Coconut barfi with condensed milk - Quick Nariyal Burfi

Everyone's favorite coconut barfi prepared with coconut powder, condensed milk and your favorite dry fruits can be prepared immediately within 15 minutes or less. You can prepare this barfi for vrat

Besan ladoo recipe - How to make besan ladoo - Besan laddu

We are prepare scrumptious and super tempting besan ladoos for any festival or auspicious occasion. These laddos can be prepared very instantly with less ingredients. Also, the shelf life of these

Chocolate and Coconut Truffles - Chocolate and Coconut Laddu

The young generation and kids devour eating chocolate coconut balls prepared with melted white chocolate and dry coconut powder. Making them is really easy as well. हिन्दी में पढिये : Chocolate and

Rabri Kheer recipes - How to make rabri kheer

Cook coarsely ground rice along with milk and then mix rabri to it. This rabri kheer taste super scrumptious and prepare it for any special occasion or party. हिन्दी में पढिये : Rabri Kheer recipes -

Sweet Mini Samosa recipes - Meethe Dry Samosa

Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa

Homemade Crispy Crunchy Juicy Jalebi without yeast

Jalebi is the famous and most relished sweet of northIndia. Generally, the batter for jalebis is prepared a day before it is made but crispy and juicy jalebis can also be prepared at home without

Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa

Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. You can make it for any party or whenever

Sabudana Vada Recipe - Crispy Deep-Fried Sago Wada for Vrat

You can make sabudana vada for navratri or any other fast which are crispy from outside and prepared with sabudana along with boiled potatoes and coarsely ground peanuts. Serve them steaming hot with

Mooli Paratha - Punjabi Mooli Ka Paratha Recipe

Mooli parantha is thoroughly enjoyed the most inNorthern India. We often make stuffed mooli paranthas but we can also mix the grated radish to the dough. The paranthas prepared with both methods have

Papdi recipe - Papdi Namkeen Recipe

This papdi prepared with refined flour is very crusty, crunchy and layered and very less ingredients are used for making these namkeen papdis. You can make them for any festival or breakfast. These

Kala Jamun recipe – How to make Kala Jamun

Kala jamun is one of the most popular and favorite sweet dish. It is also known as Kala Jaam. Kala jamun and gulab jamuns are prepared with the same method, but kala jamun is slightly hard on the

Gujiya without Mawa - Milk Powder Gujiya Recipe

Gujiya is special preparation made especially during the festive season of Holi. It’s a special Holi dessert and is prepared with numerous stuffing and shapes. But mawa and dry fruit gujiya is the

Prasad Boondi Recipe

The boondi offered as prasad is little bigger in size as compared to boondi prepared gram flour and taste different as well. These are also known as Gondi. This is offered as prasad to Lord Hanuman,

Mawa Gazak Recipe - Khoya Gajak

Mawa gajak patti is one of the famous and special gajak of Agra. This tempting gajak is crispy and little soft to eat. It takes very less ingredients and time to prepare this scrumptious til mawa

Jaggery Boondi Chikki Recipe

Boondi chikki is prepared by cooking gram flour boondi in jaggery syrup. It tastes scrumptious, especially during winters. हिन्दी में पढिये : Jaggery Boondi Chikki Recipe Ingredients for Boondi Gur

Gur Ki Kheer - Kheer with Jaggery Recipe

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. In Bihar, this

Makka Pinni Recipe - Makke ke churma laddu

We often make various tempting food with maize flour, millet and sesame seeds.Today we are making a special sweet dish Maize flour pinni from Punjab and Rajasthan cuisine which is prepared with maize

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