Raw Jackfruit Curry – Kathal Curry Recipe

Raw Jackfruit Curry

If you prefer making some special kind of curry for dinner then try making raw jackfruit curry. Always make sure you buy raw white colored jackfruit for making vegetable. Gravy for jackfruit can be prepared with numerous of ways like khus khus gravy, tomato and curd gravy or butter-cream curry. Today we will make gravy with cashew nuts. Let’s start making raw fruit with gravy.

हिन्दी में पढिये - Raw Jackfruit Curry – Kathal Curry Recipe

Ingredients for Raw Jackfruit Curry

  • Jackfruit - 400 gram
  • Cashew nuts - 50 grams (25-30)
  • Tomato - 300 gram (4-5)
  • Green chilly - 2-3
  • Ginger - 1 inch piece
  • Refined oil - 2-3 tbsp
  • Asafoetida - 1-2 pinch
  • Cumin seeds - ½ tsp
  • Turmeric powder - ¼ tsp
  • Coriander powder - 1 tsp
  • Red chilly powder - ½ tsp
  • Salt - 1 tsp (as per taste)
  • Garam masala - ¼ tsp
  • Green coriander - 1 tbsp (finely chopped)

How to make Raw Jackfruit Curry

Get removed the jackfruit skin from the shopkeeper itself. Wash the jackfruit and grease it with some oil. Cut into 1 or 2 inch pieces.

Place the pieces into pressure cooker and add ½ glass water and ¼ tsp salt. Cook until it simmers for once. They can also be boiled in microwave. Completely drain the water from boiled jackfruit pieces. Remove the skin from its seeds as well.

For gravy: cut stalk from green chilies, peel ginger and wash it. Also wash tomatoes and place them in a mixture grinder to make a paste.

Soak cashew nuts in lukewarm water for ½ hour and then make a fine paste from them.

Heat oil in a pan. Bring the flame to medium. Add asafoetida, cumin seeds, turmeric powder, coriander powder and grinned cashew nuts paste in the oil. Sauté for 2-3 minutes and also add tomato-green chilly-ginger paste. Roast until oil starts separating from the masala.

Add boiled jackfruit in roasted masala and sauté for 2 minutes. Add water as per desire or 1 glass water. Also add salt and red chilly powder and mix it well. After it boils for once, cover the pan and cook for 4-5 minutes on low flame so that all spices gets absorbed in jackfruit. Turn off the gas and add garam masala and green coriander in gravy.

Raw jackfruit curry is ready. Take it out in a serving bowl and garnish with some chopped coriander leaves. Serve piping hot jackfruit curry with chapatti, naan, parantha or rice.

Raw Jackfruit Curry – Kathal Curry Recipe video in Hindi
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