Green Coriander Chutney Recipe - Dhaniya ki chatni
Coriander chutney is not only taken with samosa, kachori, pakora, dahi barha etc. But it's also tasty along with your regular meals.
Ingredients for Coriander Chutney Recipe
- Coriander – 100 gm
- Green chili – 3 to 4
- Garam Masala – 1 small spoon
- Amchoor powder – 1 small spoon (or juice of one big lemon)
- Salt – as per taste
How to make Dhaniya ki Chatni
Wash the coriander and green chilies and cut them coarsely. In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready.
Refrigerate the chutney and you can enjoy it for 3 to 4 days.