Makki-Til Sweet Mathri Recipe - Indian Corn flour mathri recipe


Both sesame and corn meal are healthy for winters. We are making corn meal and sesame ki tikki today.

Ingredients for Corn-Sesame Tikki

  • Corn meal (Makke ka atta)– 200 grams ( 2 teacups)
  • Jaggery (Gur)– 100 grams (1 teacup)
  • Sesame (Til)– 50 grams (little less than 1 teacup)
  • Oil – for frying

How to make Makki-Til ki Tikki

Sift corn meal in a vessel.

Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly. Jaggery syrup will be ready in 4-5 minutes.)

Mix 1 tablespoon of oil and sesame in corn meal. Knead this mixture with jaggery syrup. Knead well for 5-6 minutes, use water if needed. Make lemon sized balls from the dough.


Heat oil in karai (wok). Flat

ten dough balls (in shape of tikki) with hands and deep fry in oil. Deep fry 3-4 tikkis at a time. Turn sides and fry till tikkis turn brown. Keep fried tikkis on a plate. Fry all tikis in the same way.

Corn-sesame tikki is ready. Cool and store them in air tight containers. Eat and enjoy when you like.

इस पोस्ट को हिन्दी में पढ़ें
मक्का-तिल की टिक्की


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