हरे धनिये की चटनी – Coriander Chutney Recipe

Nisha Madhulika |

26 Comment(s) | 25223 times read

हरे धनिये की चटनी को आप समोसे, कचोड़ी, पकोड़े दही बडा के साथ तो खाते ही हैं. यह चटनी को तो लोग रोजाना खाने के साथ खाना भी पसन्द करते हैं.

आवश्यक सामग्री - Ingredients for Coriander Chutney

हरा धनियाँ - 100 ग्राम
हरी मिर्च - 3-4
गरम मसाला - एक छोटी चम्मच
अमचूर पाउडर - एक छोटी चम्मच या एक बड़े नीबू का रस
नमक - स्वादानुसार

विधि How to make Coriander Chutney

हरे धनिये और हरी मिर्च को साफ कर धो लें और मोटा मोटा काट लें. गरम मसाला, नीबू का रस या अमचूर पाउडर और नमक मिला दें और आधी छोटी कटोरी पानी डाल कर बारीक पीस लें. लीजिये हरे धनिये की चटनी तैयार है.

यह चटनी भी फ्रिज में रख कर 3-4 दिन तक खाई जा सकती है.

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Comment(s): 24:

monika on 19 July, 2008 09:11:48 AM

hare dhanie ki chatnj mein agar bhuna hua jeera aur do katre lahsune ke dale jain to yeh aur bhi swadist ho jati hain.
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Suneeti Gupta on 23 September, 2008 19:05:23 PM

Mai is chatni mei masalo ki jagah thodi si moongfali aur thodi sa kala namak dalti hu, bahut aachi lagti hai aur agar usme kate hue uble aaloo dal de toh woh "Dhaniya wale aaloo" (Lucknow mei khaye jate hai) ban jate hai jo khane ke liye aur seehat ke liye bhi aache hote hai..Aap ek baar zaroor try kijiyega.
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saba kapadia on 31 March, 2009 01:12:02 AM

yeah website bahut achi hain. main bahut dinon say aisi ek site dhind rahi thi. thank you for this website
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- veeral mehta on 08 January, 2012 22:32:57 PM
  
  muje bhi asi site ki jarrurat thi kuki muje zero oil resipes me jyada interest hai .
  Reply
sushila on 08 May, 2009 12:52:26 PM

Very tasty
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maahi on 21 May, 2009 15:31:57 PM

its a best site for those who learn cooking,main bhi bhut kuch sikha hai is se , i really thankful to you dear.
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kashish on 15 June, 2009 12:49:35 PM

yh chatni sabhi banate hoge.or bahut achchhi lagti hai.kachcha mango(kairi ke tukde),onian(tukde),red or 1 green sabut chilli solt,green coriandre.in sabko seel-batta ya miksor se mota-mota pees le.pr seel-batta ka apna swad hai. plz try (for summer special) like & unlike.as u wish.takecare thanks
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kashish on 15 June, 2009 13:12:52 PM

nisha ji,
How to make sweet sonth chatni?
plz tell me.
निशा: कशिश, आप चटनी में जाकर मीठी चटनी देख लिजिये.
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Anamika on 29 December, 2009 14:40:12 PM

ye bahut hi acchi site hai, main bilkul kuch aise hi website search kar rahi thee, the work done on the site is great. I come back to this site every day. Thanks to all who put this together!!
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vasusing on 01 January, 2010 22:37:31 PM

nishaji kya aap muje chanis khne recipes bata sakti hai???
aap videshi recipes ki hindi website he kya???
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anu on 29 March, 2010 21:56:48 PM

nishaji please tamatar ki chatni ki recipe bataiye.
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shivani on 31 March, 2010 15:36:04 PM

Nisha Ji
Thanks for tasty recipe.
I am looking for methi dana with raisins
Chutney recipe.
This is Rajasthani recipe.

My family love that chutney but I tried so many time but test was not good.

But this is really tasty chutney.

Let me know how can I make this chutney.

Thanks
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Renu on 03 April, 2010 01:37:05 AM

Nishaji, Chutney banate samay thoda dahi bhi daal diya jaye to chutney aur bhi tasty ho jaati hai.
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Pavas Pandey on 14 September, 2010 11:14:35 AM

Chatni bhaut majadaar bani ab to main roj banata hu.
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shraddha on 18 November, 2010 08:02:46 AM

this is d best site nisha ji.thax for sharing ur quality for us.can u pls tell me how to make tamatar chutny.
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durgesh gupta on 31 December, 2010 16:11:04 PM

nishaji mein is mein thoda pudina & jeera & ginger add karti hoon
निशा: दुर्गेशजी, अच्छी चटनी बनती होगी.
Reply
Lalit on 17 March, 2011 14:53:06 PM

Hi Nisha,
Can U Tell Me How 2 Make Bread Ki Chat Plz Do It As Soon As Possible
निशा: सुझाव के लिए धन्यवाद ललित
Reply
Neeti on 27 March, 2011 17:38:09 PM

Mam ise banake hum fridge mein kitne din rakh sakte hai kyunki maine thodi jyada bana li hai.

निशा: निति, हरे धनिये की ये चटनी आप 4-5 दिन तक फ्रिज में रखकर खा सकती हैं.
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mayuri on 17 July, 2011 17:38:27 PM

hi Nisha,apki chatni ka color light green he kahi bahar bhi snacks ke saath chatni khate he to light green color hota he pr ghar prdark green why?
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rachna chauhan on 16 August, 2011 23:09:25 PM

dhaniye ki chatni me thoda hara podina bheege hue 4 badam,4 kaju,aadha chamach chini aur kuch boondh nimbu ki daal di jaye to iska taste kafi badh jaata hai.thanx.

निशा: रचना, बहुत अच्छा.

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- Rachna Chauhan on 19 August, 2011 22:26:48 PM
  
  mam aap se ek request hai plz kuch bacchoo k lunch box k liye healthy n veg ho aisi recipes bhi add kar dijiye. Thanx mam.
  Reply
rajkumar sorot on 19 September, 2011 10:03:52 AM

how can we remove kadwahat from dhaniye ki chatni.kai bar chatni me halki kadwahat aati hai. kya karna chaye.

निशा: राजकुमार, चटनी में नीबू या आम की खटाई डाली जाती है, दूसरे और भी मसाले से मिलकर उसमें अच्छा खट्टा स्वाद आ जाता है.
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amrita on 02 October, 2011 20:58:42 PM

namaste nishaji,hamare yahaan hara dhaniya nahin milta sirf sukha hara dhaniya milta hai to kya aap mujhe bata sakti hain ki main yah chutny kaise bana sakti hoon?main bhi yah chutny banana chahati hoon.kripa karke agar ho sake to bata dijiye.dhanyawaad.

निशा: अम्रिता, आपके यहां सूखे हरे पत्ते मिलते हैं, तब उन्है पानी में भिगोइये और चटनी इसी तरह से बना लीजिये.
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Priyanka on 29 November, 2011 14:41:00 PM

mein hare dhaniye ki chatni me lahsun, hari mirch, adrak, zeera,ek tamatar, hara dhaniya aur namak dalti hun khali. aur upar se thoda kali mirchka powder... achi tasty banti hai.
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Surekha on 16 March, 2012 15:43:43 PM

This is the site for which i was looking, everthing is here whaterver i want

Thanks nishaji.
Reply
Vivek Saxena on 09 May, 2012 21:39:18 PM

Non-veg recipe is not available, pl do the needful on highest priority. Very good site for those are inrested and love food.
Reply