समा के चावल की खीर – Samvat Rice Kheer – Vrat Rice Kheer Recipe


नवरात्रि के दौरान समा यानी व्रत के चावल (Vrat ke Chawal) से कई तरह की रेसीपी बनाई जा सकती है, प्रस्तुत है समा चावल की खीर (Samvat Rice Kheer - Vrat Rice Kheer Recipe), जो खाने में स्वादिष्ट और बनाने में आसान है.

Read : Samvat Rice Kheer – Vrat Rice Kheer Recipe in English

आवश्यक सामग्री - Ingredients for Samvat Rice Kheer

  • फुल क्रीम दूध - 1 लीटर (5 कप)
  • चावल - 80 ग्राम (2/3 कप)
  • चीनी - 100 ग्राम (1/2 कप)
  • काजू - 10 -12
  • किशमिश - 25- 30
  • छोटी इलाइची - 4 -5

विधि - How to make Samvat Rice Kheer

समा के चावल को साफ करके अच्छी तरह धो लीजिये और आधा घंटे के लिये पानी में भिगो दीजिये.

काजू को छोटे टुकड़ों में काट लीजिये, किशमिश को डंठल हटा कर धो लीजिये या कपड़े से पोंछ लीजिये. इलाइची छील कर कूट कर पाउडर बना लीजिये.

किसी भारी तले के बर्तन में दूध को गरम करने रख दीजिये, दूध में उबाल आने के बाद समा के चावल दूध में डाल कर, चमचे से अच्छी तरह चला दीजिये. आग धीमी कर दीजिये. खीर को प्रत्येक 3-4 मिनिट में चमचे से बर्तन के तले तक ले जाते हुये चलाते रहिये ताकि खीर बर्तन के तले में न लगे.

समा के चावल नरम होने पर, खीर में काजू और किशमिश डाल दीजिये. चावल को दूध के साथ एकदम मिलने तक खीर को पकने दीजिये. खीर को चमचे से गिराने पर दूध और चावल एक साथ गिरने चाहिये. अब खीर में चीनी डाल कर मिला दीजिये. आग बन्द कर दीजिये.

समा के चावल की खीर बन चुकी है. खीर में कुटी इलाइची डाल कर मिलाइये.

स्वादिष्ट समा के चावल की खीर, गरम या ठंडी परोसिये और खाइये.

सुझाव: समा के चावल की खीर बनाने के लिये फुल क्रीम दूध की जगह टोन्ड दूध भी लिया जा सकता है. खीर में सूखे मेवे अपनी पसन्द के अनुसार कम, ज्यादा या बदल कर डाल सकते हैं.

recipe

इस रेसिपी के बारे में सवाल पूछिए.

क्या आपके मन में इस रेसिपी से जुडा़ कोई सवाल है? आप Nishamadhulika.com पर आने वाले लोगों से उसे पूछ सकते हैं : यहाँ क्लिक करें.

Comment(s): 10:

  • on 08 April, 2011 18:08:47 PM
    This recipe in English

    Navratri is a festival where people prefer eating simple food without onions and garlic. People who observe fasts during navratri can eat Sama Rice or Samvat Rice. Sama rice are small in size compared to regular quality of rice and eaten during fasting days.

    You can make pulao with sama rice or if you consider eating sweet recipe then prepare kheer (Sama Rice Kheer Recipe) from them. Today we will make Sama Rice Pulao.

    Ingredients for Vrat Rice Pulav

    Sama Rice - 100 gms. (1/2 cup)
    Water - 300 gms. (1 1/2 up)
    Ghee - 1 table spoon.
    Cumin seeds - 1/4 tea spoon.
    Black pepper - 3-4
    Cloves - 1-2
    Cardamom - 2
    Cashews - 10-12
    Almonds - 8
    Raisins - 20
    Saindha Salt- 1/2 tea spoon or according to the taste.

    Method - How to make Vrat Rice Pulav

    Clean, wash the rice and soak them for 20 minutes.

    Grind black pepper, cloves and cardamom. Cut almonds and cashews into 2 pieces. Break the stems of raisins and wash them.

    Take a deep pan and heat 1 table spoon ghee in it. Put cashews, almonds, raisins into the ghee and roast till they get light pink in colour.

    In a separate small pan heat the remaining ghee and put black pepper, cloves, cardamom and roast them. Add water and saindha salt. Once the water starts to boil add sama rice to it and after the second boil lower down the flame. Leave 3-4 almonds and cashews to garnish and put all the rest into the rice and mix well. Cook the rice till they get tender.

    Sama rice pulao is ready. Take it out in a serving dish and garnish with cashews and almonds.

    This preparation can serve 2-3 persons.
    Time taken - 20 minutes.

    Sama Rice or Vrat Rice Kheer Recipe
    Sama Rice Kheer is prepared in a same way we make kheer from plain rice. Let us start preparing Sama Rice Kheer

    Ingredients for Sama Rice Kheer Recipe

    Sama Rice - 100 gms. (1/2 cup)
    Full cream milk - 1 ltr. (5 cup)
    Sugar - 75-100 gms. (1/2 cup or less than half a a cup)
    Cashews - 12
    Almonds - 8
    Raisins - 20
    Pistachios - 6
    Cardamom - 2-3

    Method - How to make Vrat Rice Kheer

    Clean, wash the rice and soak them for 20 minutes.

    Take a heavy deep vessel and boil milk into it. Once the milk start to boil add sama rice to it. Stir it and lower down the flame once the mixture starts boiling. Stir the kheer after every 2-3 minutes. Kheer should not stick at the bottom of the vessel.

    Cut cashews into 4 pieces each. Cut pistachios and almonds into thin long pieces. Break the stems of the rasins. Peel the cardamom and beat it into fine powder.

    Put cashews and raisins into the kheer while it is cooking. The rice have turned tender and rice and and milk should fall together while dripping from the spoon. This determines that the kheer is prepared. Mix cardamom powder into the kheer. Your Sama rice kheer is ready. take it out in a serving bowl and garnish with almonds, pistachios.

    Suggestion: You can increase or reduce the quantity of mewa in rice or kheer whatever you are making. If you don't like, then you can even avoid putting the mewa into the recipe.

    This preparation is for 4 people.
    Time taken - 35 minutes.

    Click on the link to get a list of recipes for navratri. Navratri Vrat Recipe and More Navratri Vrat Recipe.
  • on 09 April, 2011 00:47:08 AM
    This recipe in English

    Navratri is a festival where people prefer eating simple food without onions and garlic. People who observe fasts during navratri can eat Sama Rice or Samvat Rice. Sama rice are small in size compared to regular quality of rice and eaten during fasting days.

    You can make pulao with sama rice or if you consider eating sweet recipe then prepare kheer (Sama Rice Kheer Recipe) from them. Today we will make Sama Rice Pulao.

    Ingredients for Vrat Rice Pulav

    Sama Rice - 100 gms. (1/2 cup)
    Water - 300 gms. (1 1/2 up)
    Ghee - 1 table spoon.
    Cumin seeds - 1/4 tea spoon.
    Black pepper - 3-4
    Cloves - 1-2
    Cardamom - 2
    Cashews - 10-12
    Almonds - 8
    Raisins - 20
    Saindha Salt- 1/2 tea spoon or according to the taste.

    Method - How to make Vrat Rice Pulav

    Clean, wash the rice and soak them for 20 minutes.

    Grind black pepper, cloves and cardamom. Cut almonds and cashews into 2 pieces. Break the stems of raisins and wash them.

    Take a deep pan and heat 1 table spoon ghee in it. Put cashews, almonds, raisins into the ghee and roast till they get light pink in colour.

    In a separate small pan heat the remaining ghee and put black pepper, cloves, cardamom and roast them. Add water and saindha salt. Once the water starts to boil add sama rice to it and after the second boil lower down the flame. Leave 3-4 almonds and cashews to garnish and put all the rest into the rice and mix well. Cook the rice till they get tender.

    Sama rice pulao is ready. Take it out in a serving dish and garnish with cashews and almonds.

    This preparation can serve 2-3 persons.
    Time taken - 20 minutes.

    Sama Rice or Vrat Rice Kheer Recipe
    Sama Rice Kheer is prepared in a same way we make kheer from plain rice. Let us start preparing Sama Rice Kheer

    Ingredients for Sama Rice Kheer Recipe

    Sama Rice - 100 gms. (1/2 cup)
    Full cream milk - 1 ltr. (5 cup)
    Sugar - 75-100 gms. (1/2 cup or less than half a a cup)
    Cashews - 12
    Almonds - 8
    Raisins - 20
    Pistachios - 6
    Cardamom - 2-3

    Method - How to make Vrat Rice Kheer

    Clean, wash the rice and soak them for 20 minutes.

    Take a heavy deep vessel and boil milk into it. Once the milk start to boil add sama rice to it. Stir it and lower down the flame once the mixture starts boiling. Stir the kheer after every 2-3 minutes. Kheer should not stick at the bottom of the vessel.

    Cut cashews into 4 pieces each. Cut pistachios and almonds into thin long pieces. Break the stems of the rasins. Peel the cardamom and beat it into fine powder.

    Put cashews and raisins into the kheer while it is cooking. The rice have turned tender and rice and and milk should fall together while dripping from the spoon. This determines that the kheer is prepared. Mix cardamom powder into the kheer. Your Sama rice kheer is ready. take it out in a serving bowl and garnish with almonds, pistachios.

    Suggestion: You can increase or reduce the quantity of mewa in rice or kheer whatever you are making. If you don't like, then you can even avoid putting the mewa into the recipe.

    This preparation is for 4 people.
    Time taken - 35 minutes.

    Click on the link to get a list of recipes for navratri. Navratri Vrat Recipe and More Navratri Vrat Recipe.
  • on 09 April, 2011 10:30:40 AM
    Dear Nisha ji

    Greetings ,

    Apki site bahut acchi hai.. N even I suggest all of my office frens to refere your site.

    I would like to request u , to write some recipes of making papad and chips ..


    निशा:
    निति, मैं लिखू दूंगी.
    Mujhe to aate hain banane , meri mummy ne sikhaya hai , but for all the other readers plz do write because season hai papad n chips banane ka ...
  • on 10 April, 2011 10:16:59 AM
    Hellow Nishaji,
  • on 10 April, 2011 10:30:31 AM
    Hellow Nishaji,
    Thanks for giving mouth-watering recipes all the time.
    A request to you...
    If it's possible please give a recipe of 'Sattu ke Parathe'. I will wait for your reply.
    Thanks

    निशा: प्रवीन, हम लिखेंगे.
  • on 26 September, 2011 16:37:18 PM
    nisha ji aap ko kya keh kr thanks karu samajh nhi aa rha vaise toh mei pehle se badiya khana banati thi lekin tareef ke kaabil khana banana maine apki site se seekha hai. bht bht bht sara thnx nishaji.

    निशा:
    प्रियंका, आपको भी मेरा बहुत सारा प्यार और धन्यवाद.
  • on 08 August, 2012 14:20:29 PM
    nishaji mujhe aapki sama ke chawal ki kheer bahut pasand aayi aur meine same to same banayi bhi mujhe bahut tastey lagi. thank you nishaji mein hamesha aapki site par se hi saari recipes banati hoon ur recipes are great...
  • on 22 September, 2012 20:45:17 PM
    Hello Nisha ji ! kindly mail me recipe of Rajgir ka halwa made with milk.Waiting for your reply. Thanks.
  • on 16 October, 2012 13:04:25 PM
    Plz Nisha ji kya aap different type ke papad ki recipe de sakti hai. Mere bete ko papad bahut pasand hain.
    निशा: मंजू, अभी आप वेबसाइट पर आलू के पापड़, आलू के चिप्स देख सकती हैं, वेबसाइट के होमपेज पर दिये गये सर्च बटन रैसिपी का नाम लिखकर रैसिपी सर्च कर सकते हैं.
  • on 20 May, 2013 00:41:56 AM
    Nisha g mere paas Vrat k dauraan kharida ga ya Singhare ka aata , Kuttu ka aata aur Samak k chaval ka aata pada hua hai ...Vo kuch hi din mein expire hone vale hai ... Bilkul samajh mein nahi aa raha hai kya banau un sabka jisse vo expire hone se pehle kuch kaam ki khane ki cheez ban jaye?? Plz help ...
    निशा: हरी हमने उन आटे से बहुत सारी चीजें बनाइ हैं, प्लीज आप वेबसाइट पर देखिये और जो भी अच्छा लगे वह बना लीजिए, आटे को थोड़ा अपने रोजाना के आटे में मिक्स करके भी खतम किया जा सकता है, चावल से खीर बनाका सभी को खिला दो.

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